The question of whether French meringue-based cookies are truly gluten-free is surprisingly asked. The response is complicated. Traditionally, macarons are made with almond ground almonds, chicken egg whites, and sucrose. Importantly, almond flour itself doesn't have gluten. However, potential contamination during the manufacturing process, in part

This season/holiday/festive period, go beyond/past/above the traditional greeting cards and gifts/presents/thoughtful tokens. Instead, shower/surprise/delight your loved ones with a unique/special/memorable gift that's both delicious/tasty/scrumptious: a breakfast box packed with holiday-themed/festive/seasonal goodies. These boxes are a wonderful/